Class - 10
Science Chemistry
Chapter :- 1
Physical Change :-
These are the changes which can be reversed.
Example- Freezing
of water.
Chemical Change :-
These are the changes which cannot be reversed.
Example- Rusting
of iron.
Reactant :-
The substance which take part in chemical
reaction are called reactants.
Products :-
The substance which are formed in the chemical
reaction are called products.
Example- Na + H2O → NaOH + H2
Chemical Reaction :-
The chemical reaction is the process in which
two or more substances combine to form new substance.
Example- H2 + O2 → H2O
Changes occur during a chemical
Reaction :-
1. Change in state
2. Change in color
3. Evolution of gas
4. Change in temperature
5. Formation of a precipitation
What is Chemical Equation?
Chemical Equation is the symbolic representation
of a chemical reaction with the help of symbols and formulas.
Example- CH4 + O2 → CO2 + H2O
What is Balance Chemical Equation?
The equation in which the number of atoms in the
reactant and product are same is called balanced chemical equations.
Why do we need to balance Chemical
Equations?
According to law of conservation of mass, mass
can be neither created nor be destroyed during a chemical reaction.
Types of Chemical Reaction :-
1.
Combination reaction
2.
Decomposition reaction
3.
Displacement reaction
4.
Double displacement reaction
5.
Exothermic and Endothermic reaction
1. Combination
Reaction :-
The reaction in which two or
more reactants combine to form a single products is called combination
reaction.
Example-
a. Formation of water:-
2H2 + O2 → 2H2O
b. Burning of coal:-
C + O2 → CO2
2. Decomposition
Reaction :-
The reaction in which a single
reactant breakdown to form two or more products.
A. Thermal
Decomposition :-
Decomposition
which is done by heat, we call it thermal decomposition.
Example- CaCO3 → CaO + CO2
B. Electrolytic
Decomposition :-
Decomposition
which is done be electricity we call it electrolytic decomposition.
Example- 2H2O → 2H2 + O2
C. Photolytic
Decomposition :-
Decomposition
which is done with the help of light energy, we call it photolytic
decomposition.
Example- 2AgCl → 2Ag + Cl2
3. Displacement Reaction :-
The reaction in which more reactive elements displaces less reactive elements from its compound or solution is called displacement reaction.
Example- Zn + CuS4 → ZnS4
4. Double
Displacement Reaction :-
The reaction in which two
different ion or group of atom in the reactant molecules are displace by each
other is called double displacement reaction.
Example- AgNO3 + NaBr → AgBr + NaNO3
5. Oxidation and Reduction Reaction :-
Oxidation Reaction :-
The process in which ;-
a. Oxygen is added to a substance
b. Hydrogen is removed from a substance
c. Substance loss electron
Example- 2Cu + O2 → 2Cu2O
2H2S + O2 → 2H2O + 2S
Zn → Zn2+ + 2e-
Reduction Reaction :-
The process in which :-
a. Oxygen is removed from a substance
b. Hydrogen is added to a substance
c. Substance gain electron
Example- 2KClO3 → 2KCl + O2
2Na + H2 → 2NaH
Zn2+ + 2e- → Zn
Redox Reaction :-
The reaction in which oxidation and reduction take place simulation take place simultaneously are called redox reaction.
Example- CuO + H2 → Cu + H2O
6. Exothermic and Endothermic Reaction :-
Exothermic Reaction
:-
The reaction are accomplished
by evolution of heat are called exothermic reaction.
Example- Burning
of Natural Gas
CH + 2O2 → CO2 + 2H2O + Heat
Endothermic
Reaction :-
The
reaction which occur by the absorption of heat energy are called endothermic reaction.
Example- 2HgO + Heat → 2Hg + O2
Effects of oxidation in our daily life :-
1. Corrosion
2. Rancidity
1. Corrosion
:- The
phenomenon due to which metals are slowly eaten away from the reaction of air,
water, and other chemical present in atmosphere is called corrosion.
Example - Black Coating on silver
- Green Coating on copper
- Rusting of Iron
Effects of Corrosion :- Car bodies, Bridges, Iron Railways, Ships, other materials are damaged.
2. Rancidity
:- It
is the process of slow oxidation for oil and fat present in the food material.
Methods to prevent Rancidity :-
a. Keeping food material in air tight containers.
b. Refrigeration of cooked food at low temperature.
c. Avoid keeping the cooked food and food materials in direct sunlight.
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